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and many more are inside this regional restaurant cookbook
Sixth Printing
and more than 80 are brand-new
and affordable things in life" (Chicago Sun-Times)
creative cooks who call New York State home
Royal Recipes from the Cajun Country Cookbook - 1969 and many more are insideRoyal Recipes from the Cajun Country Cookbook offers Cajun and Louisiana recipes from two of the region's experts on Cajun cuisine. Pecan Balls, Baked Cobia, Crawfish Bisque, Corn Country Hush Puppies, and Grasshopper Pie are just a few of the yummy recipes we spot inside this regional cookbook. Format: Softcover, 228 pages Copyright: 1969 Publisher: Claitor's Publishing Division Author: John and Glenna Uhler Description: Inside Royal Recipes from the
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